There is another France in Dalmaji Hill, Busan.
Chef Yoon, Hwa-Young has worked at Michelin-starred restaurants in Paris for 12 years. MERCIEL has two different types of eating place; Fine dining restaurant and Brasserie.
For these places, Chef Yoon cooks differentiated dishes with his own cooking philosophy, and tries to harmonize them to the nature.
Enjoying the meal with more than 180 degrees of wonderful panoramic views gives you an unforgettable memories.

Why don’t you go out for dinner and have a great time with your loved one at MERCIEL where the sea (MER) approaches to the sky (CIEL) tonight? You can experience more than you expect.

OPEN EVERYDAY 1F Salon de Thé 12:00 ~ 20:00 / 2F RESTAURANT 12:00 ~ 22:00 (BREAK TIME 16:00 ~ 17:30)
Reservation +82. 51. 747. 9845 / Address Dalmaji-gil 65th 154, Jungdong, Haeundaegu, Busan, Corée du Sud

Chef Yoon has an uncle Park, who was an ambassador to France for 20years, and was very familiar with French culture since he was young. After Chef Yoon was discharged from the Korean military service, he completed courses of French cuisine, patisserie, and wine, and graduated from Le Cordon Bleu with honors.
Thereafter, Chef Yoon majored general French cooking, and restaurant management, and graduated from ESCH (Higher School of French Cuisine at Ferrandi / École Supérieure de Cuisine Française) with honors.

2F RESTAURANT : +82-51-747-9845
1F Salon de Thé : +82-51-747-9846
    SALON PRIVÉ : +82-51-731-9845

OPEN HOUR

2018 Closing days

1th JAN, 15~16th FEB

Parking information

Valet Parking is available
Underground / ground parking lot mechanical parking garage